Three Pepper Pasta Salad

Ingredients and Weight:

1. Spaghetti - 500 grams (cooked)
2. Red bell peppers - 2, chopped
3. Green bell peppers - 2, chopped
4. Yellow bell peppers - 2, chopped
5. Mayonnaise - 1 cup
6. Feta cheese - 100 grams, crumbled
7. Fresh basil - 1/4 cup, chopped
8. Salt and pepper - to taste
9. Black olives - 1/4 cup, sliced (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes (for pasta only)
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil water for pasta and cook spaghetti according to package instructions. Drain and let cool.
2. In a large bowl, combine chopped bell peppers, crumbled feta cheese, and chopped fresh basil.
3. Add cooked spaghetti to the bowl and mix well.
4. Pour mayonnaise over the pasta mixture and toss gently to combine.
5. Season with salt and pepper, to taste.
6. Add black olives (if using) and mix gently.
7. Serve chilled or at room temperature.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: ~600 per serving (assuming 8 equal portions)
• Fat: ~35g
• Carbohydrates: ~75g
• Protein: ~15g
• Fiber: ~3g

Dish Characteristics:

• Colorful and vibrant salad with a creamy dressing.
• Blends sweet and savory flavors with the use of bell peppers and feta cheese.
• Can be served as a main dish or as a side salad.

User Comments:

1. "This is an excellent dish for a summer barbecue! The combination of flavors is delightful." - John Doe
2. "The dressing is creamy and not too heavy, perfect for a lighter meal." - Jane Smith
3. "I added some grilled chicken to make it a complete meal, it was delicious!" - Michael Johnson

Special Precautions and Tips:

• Adjust seasoning according to taste.
• If you prefer a less creamy dressing, you can reduce the amount of mayonnaise or use a combination of mayonnaise and sour cream.
• For a heartier meal, you can add grilled chicken or shrimp to this salad.