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Thumbprint Cookies III

Thumbprint Cookies III

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and lemon zest.
  5. Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
  6. Take small portions of dough and roll into balls. Place on a baking sheet, leaving enough space for spreading.
  7. Use a thumb or fork to press down slightly on each cookie to flatten them.
  8. Decorate as desired with additional ingredients.
  9. Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 cookies)

Dish Characteristics:

User Comments:

Special Precautions and Tips: