Ingredients and Weight:
- 1 pound (450g) tilapia fillets
- 1 package (11oz) taco seasoning
- 1 cup (240ml) water
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup (240ml) shredded Monterey Jack cheese
- 8 (6-inch) soft corn tortillas
- Lime wedges, for garnish
- Cilantro, for garnish
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2
Preparation Method Steps:
- In a large bowl, combine the tilapia fillets, taco seasoning, and water. Mix well and refrigerate for at least 30 minutes.
- Heat a large skillet over medium heat. Add the marinated tilapia and cook for 4-5 minutes per side, or until cooked through.
- Flake the tilapia into small pieces and set aside.
- In the same skillet, sauté the bell peppers and onion for 5-7 minutes, or until softened.
- Heat the tortillas in a skillet or microwave until warm and pliable.
- Fill each tortilla with the flaked tilapia, bell pepper and onion mixture, and shredded Monterey Jack cheese.
- Garnish with lime wedges and cilantro.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Fresh and light with a zesty kick
- Perfectly balanced flavors of spice, citrus, and herbs
- Ideal for a casual get-together or as a quick and satisfying meal
User Comments:
- "These tacos were absolutely delicious! The tilapia was cooked perfectly and the taco seasoning was spot on."
- "The flavor combination was amazing. My guests raved about them."
- "I love how easy it was to prepare. Definitely a keeper recipe."
Special Precautions and Tips:
- Make sure the tilapia is cooked through before serving.
- To make the tacos ahead of time, prepare the filling and tortillas up to 2 hours in advance. Assemble the tacos just before serving.
- For a spicier kick, add extra taco seasoning or diced jalapeños.
