Ingredients and Weight:
- Tilapia fillets (8 ounces per person)
- Flour tortillas (8)
- Red bell pepper (1, diced)
- Green bell pepper (1, diced)
- Lime (1, juiced)
- Cilantro (1/4 cup, chopped)
- Red onion (1/4 cup, thinly sliced)
- Blue cheese (1/2 cup, crumbled)
- Mayonnaise (1/4 cup)
- Garlic (1 clove, minced)
- Olive oil (1/4 cup)
- Salt and pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season tilapia fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook tilapia fillets for 3-4 minutes per side, or until cooked through.
- For the slaw, combine diced bell peppers, lime juice, cilantro, and red onion in a bowl. Season with salt and pepper to taste.
- For the aioli, whisk together blue cheese, mayonnaise, and garlic.
- Heat tortillas in a skillet or on a griddle until warm.
- Assemble tacos by placing a cooked tilapia fillet on each tortilla, topping with slaw, and blue cheese aioli.
Nutritional Information:
- Calories: 400 per serving
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Fresh and flavorful
- Tex-Mex inspired
- Well-balanced flavors of fish, vegetables, and cheese
- Perfect for a casual meal or a party appetizer
User Comments:
- "These tacos were absolutely delicious! The combination of the fish, slaw, and aioli was perfect." - Sarah M.
- "I love the freshness and the Mexican flair. The blue cheese aioli adds a delightful twist." - John D.
- "Easy to make and so satisfying. I've already shared the recipe with my friends." - Amy C.
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have blue cheese, you can substitute with another creamy cheese, such as feta or goat cheese.
- Serve tacos immediately for the best texture.
