Ingredients and Weight:
- Spaghetti, 1 pound
- Chicken breasts, boneless and skinless, 2 pounds
- Italian sausage, hot or mild, 1 pound
- Onion, chopped, 1 medium
- Garlic, minced, 4 cloves
- Tomato sauce, 28 ounces
- Cream of chicken soup, condensed, 10.75 ounces
- Mozzarella cheese, shredded, 1 cup
- Parmesan cheese, grated, 1 cup
Preparation Time: 30 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package directions; drain and set aside.
- Season chicken breasts with salt and pepper, then grill or pan-sear until cooked through.
- Remove sausage from casing and cook in a skillet until browned and crumbly.
- In a large bowl, combine spaghetti, chicken, sausage, onion, garlic, tomato sauce, and cream of chicken soup.
- Pour mixture into a greased 9x13-inch baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Nutritional Information:
(Per serving)
* Calories: 580
* Protein: 38g
* Carbohydrates: 60g
* Fat: 20g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Satisfying and comforting
- Perfect for a family dinner or casual gathering
User Comments:
- "This dish was a hit with my family! They loved the combination of flavors." - Sarah J.
- "I made this for a potluck and it was a big success. It's easy to make and everyone raved about it." - Emily K.
- "I used turkey sausage and it turned out great. It's a great way to switch up this classic recipe." - John S.
Special Precautions and Tips:
- If you don't have Italian sausage, you can substitute ground beef or turkey.
- Feel free to adjust the amount of spices to your taste.
- Let the casserole cool for a few minutes before serving to allow it to set.
