Tiramisu al Marsala

Ingredients and Weight:

• Ladyfingers: 300g
• Mascarpone cheese: 500g
• Heavy cream: 250ml
• Granulated sugar: 100g
• Marsala wine: 120ml
• Espresso coffee: 150ml
• Cocoa powder: for dusting

Preparation Time:

• 30 minutes

Cooling Time:

• At least 4 hours

Difficulty Level:

• 3 out of 5

Preparation Method Steps:

1. In a shallow dish, combine the espresso coffee and Marsala wine.
2. Dip each ladyfinger briefly into the coffee mixture and arrange them in a single layer in a 9x13 inch baking dish.
3. In a large bowl, beat the mascarpone cheese until smooth.
4. In a separate bowl, beat the heavy cream and granulated sugar until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone cheese.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the process with the remaining ladyfingers and mascarpone mixture.
8. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
9. Before serving, dust the top of the tiramisu with cocoa powder.

Nutritional Information:

• Calories per serving: 350
• Fat: 18g
• Protein: 9g
• Carbohydrates: 40g

Dish Characteristics:

• Rich and creamy
• Coffee and chocolate flavors
• Boozy aroma
• Served cold

User Comments:

• "This tiramisu is amazing! The Marsala wine gives it an extra kick that really makes it special."
• "I've tried many tiramisu recipes before, but this one is by far the best. It's so smooth and creamy."
• "The coffee and chocolate flavors are perfectly balanced. I can't get enough of this dessert!"

Special Precautions and Tips:

• Use good quality coffee for the best flavor.
• Don't overbeat the whipped cream, or it will become grainy.
• Let the tiramisu chill for at least 4 hours before serving, so the flavors have time to blend.