Ingredients and Weight:
- Leftover tiramisu cake (store-bought or homemade): 1 pound
- Mascarpone cheese: 8 ounces
- Heavy cream: 1/2 cup
- Sugar: 1/4 cup
- Cocoa powder: 1/4 cup
- Ladyfingers (optional, for decoration): 8
Preparation Time:
30 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Crumble the tiramisu cake into a large bowl.
- In a separate bowl, beat the mascarpone cheese, heavy cream, and sugar until smooth and fluffy.
- Gently fold the mascarpone mixture into the cake crumbs.
- Roll the mixture into 1-inch balls and place on a parchment paper-lined baking sheet.
- Refrigerate for at least 30 minutes or up to overnight.
- Dust with cocoa powder before serving.
- If desired, insert a ladyfinger stick into the top of each cake ball for decoration.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Saturated Fat: 10 grams
- Cholesterol: 60 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 30 grams
- Sugar: 20 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy
- Sweet and decadent
- Perfect for a party or dessert table
- Easy to make with minimal effort
User Comments:
- "These cake balls are absolutely delicious! They're so easy to make and they taste just like tiramisu."
- "I love that I can use leftover tiramisu cake to make these. It's a great way to use up leftovers and create something new."
- "These are the perfect bite-sized dessert for any occasion. They're sure to impress your guests."
Special Precautions and Tips:
- If you don't have leftover tiramisu cake, you can make your own by following a recipe online or purchasing a store-bought tiramisu.
- If the cake balls are too soft, refrigerate them for longer.
- If the cake balls are too hard, add a little more heavy cream or mascarpone cheese.
