Ingredients and Weight:
- Feta cheese - 300 grams
- Garlic - 8 cloves, minced
- Cream cheese - 200 grams
- Butter - 50 grams
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Fresh herbs (such as oregano or rosemary) - 2 tablespoons, chopped
Preparation Time:
- Total preparation time: 2 hours (including refrigeration time)
- Cooking time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, mince the garlic cloves. Set aside.
- In a large bowl, combine the feta cheese and cream cheese. Mash with a spoon or potatoe masher until smooth.
- Add the minced garlic, butter, salt, black pepper, and fresh herbs. Mix well.
- Transfer the mixture to a small baking dish or individual serving dishes.
- Place in the preheated oven and bake for 10-15 minutes, or until the top is lightly browned and the mixture is heated through.
- Remove from the oven and let cool to room temperature.
- Cover and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on using the aforementioned ingredients)
- Fat: 33 grams
- Carbohydrates: 4 grams
- Protein: 17 grams
Dish Characteristics:
- Rich and creamy texture with a strong garlic flavor.
- The combination of feta and cream cheese creates a unique and delicious taste.
- Herbs add a fresh and savory note.
User Comments:
- "This is an excellent appetizer! The garlic flavor is robust and the cream cheese adds a nice smoothness."
- "I love the combination of feta and cream cheese. It's unique and really tasty."
- "This pate is perfect for a party appetizer. It's rich and goes well with a glass of wine."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- This dish can be made ahead of time and refrigerated for several days. Let it come to room temperature before serving.
- For a smoother texture, pass the mixture through a food processor or use a blender.
