Ingredients and Weight:
- 1 cup toasted coconut flakes
- 1 cup pecans, chopped
- 1 pre-made caramel pie shell (can be purchased at supermarkets)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the toasted coconut flakes and chopped pecans.
- In a separate bowl, mix the brown sugar, butter, beaten egg, and vanilla extract until well combined.
- Pour the sugar mixture into the caramel pie shell.
- Top with the coconut and pecan mixture.
- Bake for 20-25 minutes or until the top is golden brown.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per serving (based on a 8th of the pie)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Unique combination of flavors with sweet and salty elements.
- Toasted coconut and pecans provide a crunchy texture.
- Caramel pie shell adds a rich, caramel flavor.
- Great for those who enjoy American-style desserts with a sweet and savory combination.
User Comments:
- "This is an excellent dessert! The combination of flavors is so unique and delicious."
- "I love the crunchy texture of the toasted coconut and pecans. The caramel pie shell is the perfect base for this dessert."
- "This dish is perfect for those who enjoy sweet and salty flavors together. Highly recommended!"
Special Precautions and Tips:
- Be sure to use pre-made caramel pie shells that are easily available at supermarkets for convenience.
- Toast the coconut flakes lightly before using to enhance their flavor and texture.
- This dessert is quite rich, so it's recommended to serve it in small portions.
