Ingredients and Weight:
- 1 cup raw almonds, unsalted
- 1 cup raw cashews, unsalted
- 1 cup raw pecans, unsalted
- 1 cup raw walnuts, unsalted
- 1 cup dried cranberries
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (160°C).
- Spread the almonds, cashews, pecans, walnuts, cranberries, pumpkin seeds, and sunflower seeds on a large baking sheet.
- In a small bowl, whisk together the olive oil, salt, pepper, honey, soy sauce, and Worcestershire sauce.
- Pour the dressing over the nuts and seeds and toss to coat.
- Roast for 20 minutes, or until the nuts and seeds are toasted and golden brown.
- Remove from the oven and allow to cool completely.
Nutritional Information:
(Per 1/4 cup serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Savory and sweet party snack
- Crunchy and flavorful
- Easy to prepare and affordable
User Comments:
- "This party mix was so delicious and addictive. I couldn't stop snacking on it!"
- "The toasted nuts and seeds were the perfect combination of flavors and textures."
- "I appreciate that the ingredients are all easily available at the supermarket."
- "The honey and soy sauce glaze adds a subtle sweetness and umami flavor."
Special Precautions and Tips:
- For a gluten-free option, substitute the soy sauce with tamari.
- If you prefer a spicy party mix, add a pinch of cayenne pepper to the dressing.
- Store the party mix in an airtight container at room temperature for up to a week.