Ingredients and Weight: - 1 pound tomatillos, husked and quartered - 2 ripe avocados, pitted and diced - 1/2 cup chopped red onion - 1/4 cup chopped cilantro - 2 cloves garlic, minced - 1 jalapeño pepper, seeded and minced (optional) - 1/2 lime, juiced - 1/4 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Roast tomatillos on a baking sheet at 400°F (200°C) for 15-20 minutes, or until softened and charred. 2. Let tomatillos cool slightly, then combine them with all other ingredients in a large bowl. 3. Mash and stir until well combined, adjusting seasonings to taste.
Nutritional Information: Serving Size: 1/2 cup - Calories: 160 - Fat: 12g - Carbohydrates: 15g - Protein: 3g
Dish Characteristics: - Refreshing - Creamy - Savory - Customizable (adjust heat and spice levels) - Versatile (can be used as a dip, spread, or filling)
User Comments: - "This guacamole is so flavorful and refreshing, I love the roasted tomatillo flavor!" - "It's the perfect amount of heat for me, just a hint of spice." - "I love that it's so easy to make and customize, I always add a bit of extra lime juice." - "This is the best guacamole I've ever had, it's light and creamy but still has a nice kick." - "It's a perfect appetizer or snack, everyone loves it!"
Special Precautions and Tips: - To remove the husks from the tomatillos, hold them over a flame with a pair of tongs until the skins blister and turn black. Then, let them cool slightly before removing the husks. - If you want a spicier guacamole, add more jalapeño pepper to taste. - Serve the guacamole with your favorite chips, vegetables, or tacos.