Ingredients and Weight:
- 250 grams Penne Rigate pasta
- 400 grams fresh ripe tomatoes, chopped
- 150 milliliters heavy cream
- 1/4 cup olive oil
- 2 tablespoons garlic, minced
- 1 teaspoon oregano, dried
- Salt and pepper, to taste
- Fresh basil, chopped, for garnish (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 220 degrees Celsius.
- In a large pot of boiling salted water, cook the pasta until tender but still firm to the bite. Drain and set aside.
- Meanwhile, in a saucepan, heat the olive oil and add the minced garlic. Sauté until fragrant but not brown.
- Add the chopped tomatoes and oregano. Season with salt and pepper. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Stir in the heavy cream and let it cook for another 5 minutes. Adjust seasoning if necessary.
- Toss the cooked pasta with the tomato-cream sauce. Mix well to ensure all pasta is coated with the sauce.
- Garnish with chopped fresh basil, if desired.
- Serve immediately.
Nutritional Information: (Per serving)
Calories: Approx. 500-600 (depending on the type of pasta used)
Fat: 25g
Carbohydrates: 65g
Protein: 12g
Fiber: 3g
(Note: Nutritional values may vary based on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich tomato sauce paired with al dente pasta provides a satisfying and comforting meal.
- The dish has a balance of acidity from the tomatoes and richness from the cream, making it ideal for those who enjoy both flavors.
- It is versatile and can be customized with different types of pasta or added toppings like cheese or seafood.
User Comments:
- "This dish was delicious! The tomato-cream sauce was creamy and flavorful." - John Doe
- "I loved the balance of flavors in this dish. The pasta was cooked to perfection." - Jane Smith
- "The tomato sauce had a nice tanginess that paired well with the creaminess of the sauce." - Michael Johnson
Special Precautions and Tips:
- Use ripe and fresh tomatoes for the best flavor in the sauce.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you prefer a smoother sauce, you can blend the cooked tomatoes before adding the cream.
- This dish pairs well with a glass of white wine or a light beer.
