Ingredients and Weight:
- 8 boneless pork chops (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1 onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (12 ounce) can tomato sauce
- 1/2 cup water
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Brown pork chops on both sides (about 3 minutes per side).
- Remove pork chops from the skillet and set aside.
- Add onion and garlic to the skillet and cook until softened (about 5 minutes).
- Stir in diced tomatoes, tomato sauce, water, brown sugar, oregano, salt, and black pepper. Bring to a simmer.
- Return pork chops to the skillet and spoon the sauce over them.
- Reduce heat to low, cover, and simmer for 30-35 minutes, or until pork chops are tender.
Nutritional Information:
Per serving (1 pork chop):
- Calories: 250
- Fat: 10g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Tender and juicy pork chops
- Rich and flavorful tomato sauce
- Easy and quick to prepare
- Perfect for a weeknight dinner or casual gathering
User Comments:
- "This dish was absolutely delicious! The pork chops were so tender and the sauce was packed with flavor." - Sarah J.
- "I love how easy this recipe is to make. It's a great way to use up leftover pork chops." - Mary K.
- "The combination of pork chops and tomato sauce is a classic, and this recipe does not disappoint." - John B.
Special Precautions and Tips:
- Use boneless pork chops for easier eating.
- Overcooking can toughen the pork chops, so cook them only until tender.
- Serve with your favorite sides, such as mashed potatoes, rice, or pasta.
