Ingredients and Weight:
- 4 large ripe tomatoes, chopped (about 2 pounds)
- 1 bunch fresh basil leaves, chopped (about 1/2 cup)
- 1 cup crumbled Feta cheese
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: None (this is a cold salad)
Difficulty Level:
Level 2 (Simple to moderate preparation)
Preparation Method Steps:
- Prepare all ingredients before starting.
- Chop the tomatoes into small pieces and place in a large bowl.
- Add the chopped basil leaves to the bowl.
- Crumble the Feta cheese and add it to the bowl.
- In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Mix well and pour over the tomato-basil mixture.
- Toss gently to combine all ingredients.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 280
- Fat: 22g
- Carbohydrates: 7g
- Protein: 8g
- Sodium: 480mg
Dish Characteristics:
- This salad is a perfect combination of fresh tomatoes, basil, and creamy Feta cheese.
- The balsamic vinegar and olive oil give it a tangy-rich flavor that Americans love.
- It's a refreshing summer salad that can be served as a starter or alongside grilled meats or poultry.
User Comments:
- "This salad is so fresh and flavorful! The combination of tomatoes and basil is perfect."
- "I love the addition of Feta cheese, it gives the salad a creamy and salty taste that is so enjoyable."
- "This salad is a great way to use up fresh garden tomatoes. It's a must-try for any salad lover!"
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, use tomatoes and basil from your local farmers' market or garden.
- This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
