Ingredients and Weight:
- 4 cups fresh corn kernels (about 8 ears)
- 1 pound bacon, chopped
- 2 cups chopped fresh tomatoes or cherry tomatoes
- 1 cup heavy cream
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Freshly chopped herbs such as basil or oregano (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large skillet, cook the chopped bacon until crispy, then remove and drain on paper towels, leaving the fat in the pan.
- Add the corn kernels to the hot bacon fat and cook for about 5 minutes, until the corn starts to turn golden.
- Add the chopped tomatoes and cook for another 3-4 minutes.
- Stir in the heavy cream, butter, garlic, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Transfer the mixture to an oven-safe baking dish. Top with the cooked bacon pieces.
- Bake for 20-25 minutes, until bubbling and slightly browned on top.
- Garnish with freshly chopped herbs (if using).
Nutritional Information: (Per Serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Creamy and rich texture from the combination of corn and heavy cream.
- Bacon adds a savory and salty flavor contrast to the fresh tomato and corn.
- This dish is perfect for a colder weather meal, but also loved by Americans of all ages.
User Comments:
- "The combination of corn and bacon is truly a match made in heaven! This dish is delicious."
- "Love the rich flavor of the cream and how the bacon tops it off perfectly."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Use fresh corn for best results. If fresh corn is not available, frozen corn can be used, but the texture and flavor may differ.
- Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
- If you want to make this dish vegetarian, you can omit the bacon or replace it with vegan bacon bits.
