Ingredients and Weight:
- 12 slices (1 pound) sliced sourdough bread, preferably 1/2-inch thick
- 1 cup (8 ounces) shredded mozzarella cheese, divided
- 1 pound Roma tomatoes, thinly sliced
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (218°C).
- Place 6 slices of bread on a large baking sheet. Top each slice with half of the mozzarella cheese, followed by tomato slices, basil, and a drizzle of olive oil.
- Season with salt and pepper.
- Top with the remaining slices of bread.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Nutritional Information:
- Calories: 300 per serving (2 slices)
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 12 grams
Dish Characteristics:
- Creamy, cheesy, and comforting
- Savory and flavorful
- Easy to prepare
- Perfect for a quick and satisfying meal
User Comments:
- "This is the perfect comfort food! The combination of mozzarella, tomato, and basil is unbeatable." - Sarah
- "I love that this dish is so easy to make, and it always turns out delicious." - Michael
- "The bread is perfectly crispy and the cheese is gooey and melted. I can't get enough of this!" - Emily
Special Precautions and Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil instead.
- For a vegetarian version, omit the mozzarella cheese.
