Broiled Tomato Chicken Skewers

Ingredients and Weight:

• 2 pounds boneless, skinless chicken breasts
• 1 pound cherry tomatoes
• 1 red onion, cut into 1-inch chunks
• 1 green bell pepper, cut into 1-inch chunks
• 1 yellow bell pepper, cut into 1-inch chunks
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat broiler to high.
2. Cut chicken breasts into 1-inch cubes.
3. In a large bowl, combine chicken, tomatoes, onion, green bell pepper, yellow bell pepper, olive oil, oregano, basil, salt, and pepper. Toss to coat.
4. Thread chicken and vegetables onto skewers.
5. Place skewers on a broiler pan.
6. Broil for 8-10 minutes per side, or until chicken is cooked through and vegetables are slightly charred.

Nutritional Information:

Per serving (1 skewer): - Calories: 250 - Fat: 10 grams - Protein: 25 grams - Carbohydrates: 20 grams

Dish Characteristics:

• Tender and flavorful chicken
• Vibrant and colorful vegetables
• Easy to make and perfect for a summer cookout

User Comments:

• "These skewers were a hit at my party! They were so easy to make and everyone loved the flavor."
• "I loved the combination of chicken and vegetables. It was a great way to get my veggies in!"
• "I made these skewers for my family and they devoured them. They're a new favorite!"

Special Precautions and Tips:

• Be sure to cook the chicken through to an internal temperature of 165 degrees F.
• If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.