Tomato Chops I

Ingredients and Weight:

• 2 lbs (907g) pork chops
• 1 lb (454g) ripe tomatoes, chopped
• 1/2 cup (125ml) olive oil
• 1/4 cup (60ml) red wine vinegar
• 2 tbsp (30g) sugar
• 2 tsp (10g) dried oregano
• 1 tsp (5g) salt
• 1/2 tsp (2g) pepper

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Arrange pork chops in a baking dish.
3. In a bowl, mix the chopped tomatoes with the olive oil, red wine vinegar, sugar, oregano, salt, and pepper.
4. Pour the tomato mixture over the pork chops.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 15 minutes until the pork chops are golden brown and the tomato sauce is bubbling.
7. Serve the Tomato Chops I with a side of your choice.

Nutritional Information:

• Calories: 574
• Protein: 38g
• Fat: 36g
• Carbohydrates: 24g
• Fiber: 2g

Dish Characteristics:

• The dish combines the flavors of pork and fresh tomatoes, creating a sweet and sour dish with a hearty taste.
• The dish is easy to prepare and can be served as a main course or as part of a larger meal.

User Comments:

• "The flavors were well-balanced and the dish was delicious."
• "The tomato sauce was very tasty and paired well with the pork chops."
• "I added some extra spices to make it more flavorful, but overall it was a great dish."

Special Precautions and Tips:

• Be sure to use ripe tomatoes for the best flavor.
• Adjust the seasoning according to your taste preferences.
• If you prefer a thicker sauce, cook the dish uncovered for the last 10 minutes to allow the sauce to reduce.