Tomato Juice Spaghetti Sauce

Ingredients and Weight:

• 400 grams Spaghetti
• 500 grams Tomatoes, chopped
• 200 ml Tomato Juice
• 100 grams Ground Beef
• 50 grams Green Bell Pepper, chopped
• 30 grams Onion, chopped
• 2 cloves Garlic, crushed
• 1 teaspoon Oregano
• 1 teaspoon Basil
• Salt and Pepper to taste
• 2 tablespoons Olive Oil

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, boil spaghetti according to package instructions.
2. While the spaghetti is boiling, heat olive oil in a separate pan.
3. Add the ground beef and cook until no longer red.
4. Add the chopped bell peppers and onions and cook until tender.
5. Stir in the crushed garlic and cook for a minute.
6. Add the chopped tomatoes and tomato juice. Bring to a boil.
7. Reduce heat and let it simmer for 20 minutes.
8. Add oregano, basil, salt, and pepper. Adjust seasoning if necessary.
9. When the spaghetti is cooked, drain and toss with the sauce.
10. Serve hot with desired toppings.

Nutritional Information:

• Calories: Approx. 450 per serving (based on the ingredients provided)
• Fat: 18g
• Carbohydrates: 55g
• Protein: 20g

Dish Characteristics:

• This dish has a rich and flavorful tomato base with a slight kick from the ground beef.
• The sauce is creamy and pairs well with spaghetti.
• It is a classic American dish that is both comforting and filling.

User Comments:

• "This sauce was so good! My family loved it."
• "The flavors were well-balanced and the sauce was creamy and delicious."
• "I added some extra spices to make it more flavorful, but it was still great."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to taste.
• If you want a smoother sauce, blend the cooked tomatoes before adding them to the pot.
• This sauce pairs well with many different types of pasta, so don't feel limited to spaghetti.