Ingredients and Weight:
- 4 large ripe tomatoes, cut into cubes (about 250g)
- 200g fresh mozzarella, cut into cubes
- 1/2 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp fresh basil, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup mixed salad greens (such as iceberg lettuce)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (this is a salad)
Difficulty Level:
Level 2: Moderate - requires basic cutting and mixing skills.
Preparation Method Steps:
- Cube the tomatoes and mozzarella.
- In a large bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Mix well.
- Add the tomato and mozzarella cubes to the bowl and gently toss to combine.
- Add the chopped basil and mixed salad greens and toss again.
- Serve immediately or chill for later consumption.
Nutritional Information:
- Calories: Approx. 300 per serving (assuming 8 servings total)
- Fat: 22g
- Carbohydrates: 9g
- Protein: 8g
- Note: Nutrition facts may vary depending on specific ingredients used.
Dish Characteristics:
- Fresh and delicious, with a perfect balance of acidity from the vinegar and rich flavors from the cheese and tomatoes.
- This salad is a great combination of textures with the crispness of the lettuce and the creamy mozzarella.
- A classic American-style salad that is perfect for any gathering or meal.
User Comments:
- "This salad was refreshing and full of flavor! The perfect appetizer for a hot summer day." - John Doe, New York
- "Love the combination of tomato and mozzarella in this salad. The balsamic vinegar gives it a great taste." - Jane Smith, California
- "This salad is a must-have for any gathering. It's simple to make but tastes like a million bucks!" - Bob Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the tomatoes and mozzarella, for the best flavor.
- If you want to add more variety, you can add other vegetables like olives or cucumber to the salad.
- Adjust the vinegar and oil ratio according to your preference for a more or less acidic taste.
