Tomato Pork Loin Chops

Ingredients and Weight:

• Pork loin chops (8): 1.5 pounds
• Tomatoes (4): 2 pounds
• Onion (1): 1 pound
• Garlic (5 cloves): 0.25 ounces
• Vegetable broth (2 cups): 16 ounces
• Worcestershire sauce (1/4 cup): 2 ounces
• Brown sugar (1/4 cup): 2 ounces
• Dijon mustard (1 tablespoon): 0.5 ounces
• Salt and pepper (to taste)

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Season pork chops with salt and pepper.
3. Heat a large skillet over medium heat and sear pork chops on both sides until browned. Remove from skillet and set aside.
4. In the same skillet, sauté onion and garlic until softened.
5. Add tomatoes, vegetable broth, Worcestershire sauce, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Return pork chops to the skillet and spoon tomato sauce over them.
7. Bake in the oven for 1 hour or until pork chops are cooked through and tender.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams per serving
• Protein: 25 grams per serving
• Carbohydrates: 20 grams per serving

Dish Characteristics:

• Savory and flavorful with a tangy tomato sauce
• Pork chops are juicy and tender
• Perfect for a comforting and hearty meal

User Comments:

• "These pork chops were so delicious! The tomato sauce was rich and flavorful, and the pork was cooked perfectly."
• "I'm not usually a fan of pork chops, but these were amazing. The tomato sauce really made the dish."
• "This dish was easy to make and perfect for a weeknight meal. My family loved it!"

Special Precautions and Tips:

• If you don't have Dijon mustard, you can substitute yellow mustard.
• You can use any type of tomatoes you like. If using canned tomatoes, drain them well before adding them to the skillet.
• Serve with your favorite sides, such as mashed potatoes, rice, or pasta.