Ingredients and Weight:
- Canned Tuna in Oil - 300 grams
- Ketchup - 1/2 cup
- Mayonnaise - 1/2 cup
- Yellow Mustard - 2 tablespoons
- Fresh lemon juice - 2 tablespoons
- Freshly ground black pepper - 1 teaspoon
- Salt - to taste (optional)
- Chopped fresh parsley or basil - 1 tablespoon (for decoration)
Preparation Time:
- Total Time: 20 minutes (including preparation and cooking time)
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if you need to heat the sauce, otherwise it's ready immediately)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- Open the canned tuna and drain excess oil, if any. Place the tuna in a bowl.
- Add ketchup, mayonnaise, mustard, lemon juice, and black pepper to the bowl.
- Mix all the ingredients well using a spoon or mixer until smooth and creamy.
- Taste and adjust the seasoning, adding salt if necessary.
- Garnish with chopped fresh parsley or basil.
- Serve immediately or store in the refrigerator for later use.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 250-300 per serving (depending on the ingredients and quantity)
- Protein, Fat, Carbohydrates: Varies based on ingredients.
Dish Characteristics:
- Creamy and rich in flavor, with a slight tang from the lemon juice and mustard.
- Versatile sauce that can be used as a dip, spread, or condiment for various dishes.
- Easy to make and customize with different flavors and ingredients.
User Comments:
- "This is a great recipe! The sauce is so creamy and tastes amazing on chicken or fish."
- "I love the combination of flavors in this sauce. It's perfect for dipping my fries!"
- "This is a great recipe to have on hand. It's so easy to make and can be used in so many different ways."
Special Precautions and Tips:
- Tuna in oil is often available in most supermarkets in the United States, but make sure to check for freshness before buying.
- If you want a smoother sauce, you can use a blender or food processor to mix the ingredients.
- Adjust the seasoning according to your taste, adding more lemon juice, mustard, or salt if needed.
