Ingredients and Weight:
- Top Ramen noodles (8 packs) - each pack serves 1 person
- Ground chicken or pork (500g)
- Carrots (2, peeled and sliced)
- Cabbage (1/2 head, sliced)
- Onion (1, chopped)
- Garlic (3 cloves, minced)
- Soy sauce
- Salt
- Vegetable oil
- Sesame seeds (optional topping)
- Spring onions or green onions (chopped, for garnish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ramen noodles according to package instructions. Drain and set aside.
- In a large pan, heat up some vegetable oil and add the ground chicken or pork. Season with salt and cook until no longer raw.
- Add the onions and garlic and continue cooking for a few minutes.
- Add the carrots and cabbage and continue cooking until the vegetables are slightly softened.
- Add a few tablespoons of soy sauce to taste.
- Add the cooked ramen noodles and mix well. Adjust the seasoning if necessary.
- Garnish with chopped spring onions or green onions and sesame seeds.
- Serve hot.
Nutritional Information: (Per serving)
- Calories: Approx. 400-500 calories per serving (depending on the amount of meat used)
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 20-30g
Dish Characteristics:
- Creative fusion of Asian flavors with Western taste preferences.
- Rich in flavor with a balance of vegetables and meat.
- Easy to customize according to individual preferences.
User Comments:
- "This ramen dish was a pleasant surprise! The flavor combination was unique and very appetizing."
- "I love the combination of vegetables and meat in this dish. It makes for a great meal."
- "The seasoning was spot on, really brought out the flavor of the ramen noodles."
Special Precautions and Tips:
- Adjust seasoning according to personal preference.
- Make sure to cook the meat thoroughly to avoid any food safety issues.
- If desired, you can add other vegetables or protein sources like eggs or shrimp for additional flavor and texture.
