Toronto Pad Thai

Ingredients and Weight:

• Rice noodles: 1 lb (500 g)
• Shrimp: 1 lb (500 g)
• Chicken breast: 1 lb (500 g)
• Eggs: 3 large
• Bean sprouts: 1 cup (250 g)
• Peanuts: 1 cup (250 g)
• Green onions: 1 cup (250 g)
• Cilantro: 1 cup (250 g)

Sauce Ingredients:

• Tamarind sauce: 1/4 cup (60 ml)
• Fish sauce: 2 tbsp (30 ml)
• Palm sugar: 1/4 cup (60 g)
• Lime juice: 1/4 cup (60 ml)
• Red chili peppers: 1 (optional)

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Soak rice noodles in warm water until softened, about 10-15 minutes.
2. Peel and devein shrimp. Slice chicken into thin strips.
3. Heat a large skillet or wok over high heat. Add 1 tbsp of oil and cook chicken until browned, about 5-7 minutes. Remove from pan and set aside.
4. Add another tbsp of oil to the pan and cook shrimp until pink and cooked through, about 2-3 minutes. Remove from pan and set aside.
5. Whisk together the sauce ingredients in a bowl.
6. Add rice noodles to the pan and cook until softened, about 2-3 minutes.
7. Push noodles to one side of the pan and scramble eggs.
8. Add chicken, shrimp, bean sprouts, and sauce to the pan. Stir to combine.
9. Cook until heated through, about 2-3 minutes.
10. Top with peanuts, green onions, and cilantro.

Nutritional Information:

Per serving:

• Calories: 500
• Carbohydrates: 50 g
• Protein: 40 g
• Fat: 20 g

Dish Characteristics:

• Savory and sweet
• Vibrant colors
• Aromatic and flavorful
• Well-balanced texture

User Comments:

• "This Toronto Pad Thai is a delicious blend of Thai flavors with a unique twist. I love the addition of chicken and peanuts."
• "It's a perfect dish for a quick and easy weeknight meal. The flavors are incredible, and it's easy to customize with your favorite toppings."
• "This is the best Pad Thai I've ever had outside of Thailand. The sauce is perfectly balanced, and the ingredients are fresh and flavorful."

Special Precautions and Tips:

• If you don't have tamarind sauce, you can substitute it with lemon juice or rice vinegar.
• Adjust the amount of chili peppers according to your desired level of spice.
• Serve immediately for the best flavor and texture.