Ingredients and Weight:
- 1 package (15.25 ounces) frozen puff pastry, thawed
- 1/2 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage
- 1 pound ground beef
- 1 cup chopped bell peppers
- 1 cup chopped mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, beaten
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Unfold one sheet of puff pastry on a lightly floured surface. Roll it out into a 12-inch (30 cm) square.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
- Add the ground sausage and ground beef to the skillet and cook until browned.
- Stir in the bell peppers and mushrooms and cook for 5 minutes more.
- Transfer the meat mixture to a large bowl and let cool slightly.
- Stir in the mozzarella and Parmesan cheeses, beaten egg, salt, and pepper.
- Spread the meat mixture over the rolled-out puff pastry, leaving a 1-inch (2.5 cm) border around the edges.
- Fold the edges of the puff pastry over the filling, pleating as needed to seal.
- Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
Nutritional Information:
Per serving (1/8 of the pie):
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Rustic and savory
- Crispy puff pastry exterior
- Hearty and flavorful filling
- Perfect for a main course or appetizer
User Comments:
- "This was a delicious and easy-to-make dish. The puff pastry was perfect and the filling was savory and satisfying."
- "I loved the combination of the sausage, beef, and vegetables. It was a great way to use up leftover vegetables from my fridge."
- "This is a great dish to serve for a crowd. It's easy to transport and can be sliced and served as an appetizer or main course."
Special Precautions and Tips:
- Make sure the puff pastry is completely thawed before rolling it out.
- Preheat the oven before placing the torta in the oven to prevent the pastry from becoming soggy.
- Don't overfill the torta, otherwise the filling may overflow during baking.
- Let the torta cool for a few minutes before slicing and serving to prevent the filling from spilling out.
