Tortellini Steak Caesar

Ingredients and Weight:

• 1 pound dried tortellini (fresh or frozen)
• 1 pound flank steak, sliced thin
• 1 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1/4 cup croutons
• 1/4 cup shaved Parmesan cheese, for garnish
• Salt and pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes for the steak, depending on desired doneness
• 5 minutes for the tortellini (if using fresh)

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Cook the tortellini according to package directions.
2. Season the steak with salt and pepper.
3. Heat a large skillet or grill pan over medium-high heat. Grill or pan-sear the steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let rest for 5 minutes before slicing against the grain.
4. In a large bowl, combine the cooked tortellini, Caesar dressing, grated Parmesan cheese, and croutons. Toss to combine.
5. Add the sliced steak to the tortellini mixture. Garnish with shaved Parmesan cheese.

Nutritional Information:

• Calories: 600-700 per serving
• Protein: 30-40 grams per serving
• Carbohydrates: 60-70 grams per serving
• Fat: 20-30 grams per serving

Dish Characteristics:

• A hearty and flavorful combination of pasta, steak, and Caesar dressing.
• Perfect for a special occasion or dinner party.
• Easy to make and customizable with your favorite toppings.

User Comments:

• "This is the perfect dish for a crowd-pleasing meal. It's delicious, easy to make, and looks impressive."
• "I love the combination of the tender tortellini, juicy steak, and creamy Caesar dressing."
• "This dish is a perfect way to impress your guests without spending hours in the kitchen."
• "I added grilled vegetables to this dish for extra flavor and color."
• "This tortellini steak Caesar salad is a delicious and satisfying meal that I will definitely make again."

Special Precautions and Tips:

• Use a high-quality steak for the best flavor.
• If using frozen tortellini, thaw before cooking.
• Watch the steak closely to ensure it is cooked to your desired doneness.
• Serve immediately for the best flavor and texture.