Tortilla Chorizo Scramble

Ingredients and Weight:

• 12 large eggs
• 1/2 pound chorizo sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salt and pepper to taste
• 8 (8-inch) flour tortillas

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, salt, and pepper.
2. Heat a large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until scrambled.
3. Add the chorizo, onion, bell peppers, and tomatoes to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Stir in the cheddar cheese and sour cream. Cook until the cheese is melted, about 1 minute.
5. Warm the tortillas in a skillet or microwave.
6. Divide the scramble among the tortillas and roll up.

Nutritional Information:

Per serving (1 tortilla):

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 230mg
• Sodium: 600mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Flavorful and savory
• Packed with protein and vegetables
• Easy to make and perfect for breakfast or brunch
• Customizable with various toppings

User Comments:

• "This scramble is a delicious and filling way to start the day."
• "I love the combination of chorizo and vegetables. It's so flavorful!"
• "The tortillas add a nice touch of warmth and comfort."
• "This recipe is so easy to make. I'll definitely be making it again."
• "I added some avocado and salsa to mine and it was perfect!"

Special Precautions and Tips:

• To make a vegetarian version, omit the chorizo and add extra vegetables.
• For a spicier scramble, use a spicier chorizo sausage.
• If you don't have tortillas, serve the scramble with toast or breakfast potatoes.