Ingredients and Weight:
- 12 (10-inch) flour tortillas
- 15 ounces cream cheese, softened
- 12 ounces sour cream
- 1 packet (1 ounce) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped bacon
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Spread cream cheese and sour cream evenly over the tortillas.
- Sprinkle taco seasoning, shredded cheddar cheese, bacon, red onion, and cilantro on top.
- Roll up the tortillas tightly from one end to the other.
- Slice the rolls into pinwheel shapes.
Nutritional Information:
Per pinwheel:
- Calories: 250
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 700mg
- Carbohydrates: 25g
- Protein: 10g
Dish Characteristics:
- Appetizing and colorful
- Great for parties or gatherings
- Easy to make and customizable
- Can be served as an appetizer or snack
User Comments:
- "These pinwheels are so good! They're perfect for a quick and easy snack or appetizer."
- "I love the flavor combination of the cream cheese, sour cream, and taco seasoning."
- "They're always a hit when I bring them to potlucks."
- "I like to add some diced tomatoes or chopped jalapeños for an extra kick."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality.
- Store the pinwheels in an airtight container in the refrigerator for up to 3 days.
- To prevent the tortillas from breaking when rolling, warm them up slightly in the microwave or oven before spreading the filling.
