Tot Sliders

Ingredients and Weight:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slider buns
• 1/4 cup shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, Worcestershire sauce, mustard, salt, and black pepper. Mix well to combine.
2. Form the meat mixture into 8 patties.
3. Heat a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until cooked through.
4. Place the patties on the slider buns and top with shredded cheddar cheese.

Nutritional Information:

One slider contains approximately:

• Calories: 250
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Beefy and savory flavor
• Tender and juicy patties
• Cheesy and indulgent
• Perfect for a quick and easy meal or appetizer

User Comments:

• "These sliders were amazing! The patties were cooked to perfection and the cheese melted perfectly."
• "The combination of beef and vegetables was a great balance of flavors."
• "I loved that the sliders were easy to make and a perfect size for a quick snack."
• "The Tot Sliders were a hit at my party. Everyone loved them!"
• "I would definitely recommend these sliders to anyone who loves beef and cheese."

Special Precautions and Tips:

• Make sure to cook the patties thoroughly to an internal temperature of 160°F (71°C).
• If you don't have slider buns, you can use regular dinner rolls or hamburger buns.
• For a healthier option, use ground turkey or chicken instead of ground beef.
• You can add other toppings to the sliders, such as sautéed onions, mushrooms, or bacon.