Touchdown Chili

Ingredients and Weight:

1. Ground Beef - 1 pound (454g)
2. Red Onion - 1 medium, chopped (about 2 cups)
3. Red, Yellow, and Green Bell Peppers - 1 each, chopped
4. Jalapeño Peppers - 2, chopped (can adjust for heat level)
5. Tomatoes - 2 large, chopped or 1 can (28oz) diced tomatoes
6. Chili Powder - 3-4 tablespoons
7. Cumin - 1 teaspoon
8. Garlic Powder - 1 teaspoon
9. Salt and Black Pepper - to taste
10. Kidney Beans or Chili Beans - 1 can (15oz)
11. Cooking Oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 60-70 minutes
• Total Time: About 90 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the cooking oil and fry the ground beef until browned and cooked through. Remove excess fat and set aside.
2. Add the chopped onions and bell peppers to the pot and cook for about 5 minutes until softened.
3. Stir in the jalapeño peppers and cook for another minute or two.
4. Add the chili powder, cumin, garlic powder, and season with salt and black pepper. Mix well and cook for a minute or two.
5. Pour in the tomatoes (either fresh or canned) and bring to a boil. Reduce heat and let it simmer for about 45-55 minutes.
6. Stir in the beans and continue to cook for another 10-15 minutes until desired thickness is achieved. Adjust seasoning if necessary.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approx. 300-350 calories per serving (depending on ingredients used)
• Fat: 15-20g
• Carbohydrates: 25-30g
• Protein: 20-25g

Dish Characteristics:

• Spicy yet creamy texture with a rich tomato flavor.
• Great as a stand-alone dish or served with rice or cornbread.
• Customizable according to individual spice preferences.

User Comments:

1. "This chili is amazing! The perfect balance of spices and flavors."
2. "Love the combination of bell peppers and jalapeños, adds a nice kick."
3. "Cooked for my family, they loved it! Will definitely make again."
4. "A great dish for a chilly evening, very satisfying."

Special Precautions and Tips:

• Adjust the amount of chili powder and jalapeño peppers to control the heat level.
• If using canned tomatoes, choose a low-sugar variety for better flavor balance.
• For a smoother chili texture, blend some of the cooked mixture using a blender or immersion blender before returning to the pot.