Ingredients and Weight:
- Pizza dough: 8 inches diameter, pre-made or homemade
- Pizza sauce: 1 cup
- Shredded mozzarella cheese: 150 grams
- Ground pepperoni: 100 grams
- Sliced black olives: 50 grams
- Sliced red onions: 50 grams
- Sliced green bell peppers: 50 grams
- Thinly sliced fresh basil leaves: a few leaves
Preparation Time:
- Preparation Time: 30 minutes (including dough preparation if making homemade)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 475 degrees Fahrenheit.
- Roll out the pizza dough onto a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough, leaving a border around the edges.
- Top with the shredded mozzarella cheese, followed by the ground pepperoni, black olives, red onions, and green bell peppers.
- Sprinkle with thinly sliced fresh basil leaves.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Based on the given ingredients and weight, please use nutritional calculation software to provide accurate nutritional information.)
Dish Characteristics:
- Creative combination of flavors with a mix of meats, vegetables, and cheese.
- Crispy crust and rich, flavorful toppings make it a favorite among Americans.
- Customizable according to individual preferences.
User Comments:
- "This pizza is amazing! The combination of flavors is perfect."
- "The crust is crispy and the toppings are delicious."
- "I love the addition of fresh basil, it gives a fresh flavor to the pizza."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the oven thoroughly before baking to ensure a crispy crust.
- Adjust the toppings according to personal preference. For example, add more cheese or pepperoni as desired.
