Ingredients and Weight:
1 pound of ground beef
2 cups of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of chili powder (or according to taste)
1 teaspoon of salt
1/2 cup of vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix the ground beef with garlic, onion, chili powder, and salt. Set aside.
- In another bowl, sieve the flour and make a well in the center. Add oil gradually while mixing with a fork, to form a soft dough.
- Roll out small portions of dough into circles and cut into halves.
- Take a half circle, place a spoonful of the beef mixture in the center, and seal the edges to form a semi-sphere shape.
- Heat oil in a pan and fry the samosas until golden brown on both sides.
- Remove and drain excess oil. Serve hot with your choice of dipping sauce.
Nutritional Information:
- Calories: Approximately 400 calories per serving (depending on the amount of oil used for frying)
- Carbohydrates, Protein, Fat: Vary based on ingredients used
Dish Characteristics:
- Traditional Indian cuisine meets American taste with a spicy beef filling.
- Crispy on the outside, juicy on the inside.
- Suitable for those who enjoy spicy foods or those who like to experiment with flavors.
User Comments:
- "These samosas were amazing! The beef filling was so flavorful, and the crust was perfect." - John Doe
- "I love the combination of spices in these samosas. They remind me of my Indian cuisine experiences." - Jane Smith
- "These were a hit at my party! Everyone loved the crispy, spicy samosas." - Michael Johnson
Special Precautions and Tips:
- Ensure the oil is hot before frying to ensure a crispy exterior.
- Adjust the spice level according to your guests' preferences.
- For a healthier option, you can bake the samosas instead of frying. However, the texture and taste might differ slightly.
