Traditional Christmas Cheese Ball

Ingredients and Weight:

1. Cheddar Cheese - 1 pound (454 grams)
2. Cream Cheese - 8 oz (227 grams)
3. Pimiento-Stuffed Olives - 1/2 cup (sliced)
4. Finely chopped Walnuts - 1/2 cup
5. Breadcrumbs - 1/2 cup
6. Seasoning Salt - 1 teaspoon
7. Egg - 1 (for binding)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cheddar cheese, cream cheese, olives, walnuts, seasoning salt and breadcrumbs. Mix well.
3. Add the beaten egg and mix thoroughly to bind the mixture together.
4. Form the mixture into a ball shape and place on a baking sheet.
5. Bake for 10-15 minutes or until the cheese ball is warmed through and the edges are slightly golden.
6. Remove from the oven and let cool before serving.
7. Serve with crackers or fresh vegetables for dipping.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 400 calories per serving (assuming one-eighth of the cheese ball)
• Fat: 30 grams
• Carbohydrates: 15 grams
• Protein: 12 grams

Dish Characteristics:

• Traditional Christmas flavor with a rich and creamy cheese mixture.
• The combination of ingredients provides a unique and delicious taste experience.
• A perfect appetizer for any Christmas gathering or party.

User Comments:

1. "This cheese ball was delicious! The combination of flavors was perfect for a Christmas party."
2. "My family loved this dish. It was a great addition to our Christmas celebration."
3. "The cheese ball was easy to make and was a hit at my party. Will definitely make again."

Special Precautions and Tips:

• Be sure to use room temperature cheese for easier mixing.
• Adjust seasoning according to taste preference.
• Serve with fresh crackers or vegetables for best results.
• Store leftovers in the refrigerator and enjoy within a few days.