Ingredients and Weight:
- 8 cups fresh cranberries (about 250 grams)
- 4 apples (medium size, about 200 grams each)
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped pecans or walnuts
- 1 teaspoon cinnamon powder
- 1 tablespoon butter (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean and prepare the apples by peeling, coring, and slicing into small pieces.
- In a large bowl, combine cranberries, apple pieces, sugar, flour, oats, nuts, and cinnamon powder. Mix well.
- Transfer the mixture to a baking dish.
- Dot the surface with butter in small pieces.
- Bake for 45 minutes or until the top is golden and the mixture is bubbling.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming equal distribution among 8 people)
- Calories: 350 kcal
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- Traditional American dessert with a combination of cranberries and apples for a festive flavor.
- The crispy top layer provides a contrasting texture to the juicy fruit mixture.
- Perfect for fall and winter holidays.
User Comments:
- "This dish brings back memories of family gatherings during Christmas. Absolutely delicious!"
- "The combination of cranberries and apples is a great match. The crispy top adds a nice touch."
- "Easy to make and perfect for a weekend dessert. Highly recommended!"
Special Precautions and Tips:
- Use fresh cranberries for best results. If not available, frozen cranberries can be used as a substitute.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure the baking dish is oven-safe and handle it carefully when transferring the mixture to avoid spillage.
