Traditional Deviled Eggs

Ingredients and Weight:

• 8 large eggs
• 1/4 cup of mayonnaise
• 2 tablespoons of yellow mustard
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped pickled peppers (optional)

Preparation Time:

• Preparation Time: 30 minutes (including cooking time)
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a bowl.
3. Add mayonnaise, mustard, salt, pepper, and pickled peppers (if using) to the bowl and mix well.
4. Spoon the mixture into the egg whites and press gently to fill completely.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information: (Per person based on 8 total servings)

• Calories: 150
• Protein: 7g
• Fat: 10g
• Carbohydrates: 2g
• Sodium: 300mg (including from pickled peppers)

Dish Characteristics:

• Traditional American flavor with a slight kick from the pickled peppers.
• Perfect as a side dish or as a snack.
• Great way to use leftover hard-boiled eggs.

User Comments:

1. "Love the combination of flavors, especially the pickled peppers!" - John Doe
2. "Great dish for a party, everyone loved it!" - Jane Smith
3. "Easy to make and tastes amazing!" - Bob Johnson

Special Precautions and Tips:

• Make sure to use fresh hard-boiled eggs and let them cool completely before cutting and removing the yolks.
• Adjust the seasoning according to taste. If you don't like spicy food, you can omit the pickled peppers.
• This dish can be made ahead of time and refrigerated for up to 2 days before serving.