Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Bacon: 100 grams (sliced)
- Red onion: 1 large (chopped)
- Fresh parsley: 2 tablespoons (chopped)
- Mayonnaise: 1 cup
- Full-fat milk: 1/2 cup
- Mustard: 2 tablespoons
- Sugar: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the potatoes into thin rounds.
- In a large pot of boiling water, cook the potato slices until tender but still firm. Drain and set aside to cool.
- In a large bowl, combine the cooked potatoes with the chopped bacon, red onion, and fresh parsley.
- In a separate bowl, mix the mayonnaise, milk, mustard, sugar, salt, and pepper. Pour this mixture over the potato salad and mix well.
- Transfer the salad to a serving dish and serve warm.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)
- Calories: Approximately 450 calories per serving (assuming 8 servings total)
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 9 grams
Dish Characteristics:
- Warm and comforting, with a creamy mayonnaise-based sauce.
- The combination of bacon and red onion gives it a savory and slightly sweet taste.
- The fresh parsley adds a pop of flavor and a hint of freshness.
User Comments:
- "This is a great dish for a family gathering! The warm potato salad was a hit with everyone."
- "I love the combination of flavors in this salad. The bacon and onion make it taste so savory."
- "This is a great dish to make ahead of time for a party. It tastes even better the next day!"
Special Precautions and Tips:
- Make sure to cook the potatoes until they are tender but not overcooked, as overcooked potatoes can become mushy.
- Adjust the seasoning according to your taste, adding more salt, pepper, or mustard if needed.
- If you want to add more protein to the salad, you can add cooked chicken or ham cubes.