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Traditional German Warm Potato Salad

Traditional German Warm Potato Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and slice the potatoes into thin rounds.
  2. In a large pot of boiling water, cook the potato slices until tender but still firm. Drain and set aside to cool.
  3. In a large bowl, combine the cooked potatoes with the chopped bacon, red onion, and fresh parsley.
  4. In a separate bowl, mix the mayonnaise, milk, mustard, sugar, salt, and pepper. Pour this mixture over the potato salad and mix well.
  5. Transfer the salad to a serving dish and serve warm.

Nutritional Information: (Please note that the nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)

Dish Characteristics:

User Comments:

  1. "This is a great dish for a family gathering! The warm potato salad was a hit with everyone."
  2. "I love the combination of flavors in this salad. The bacon and onion make it taste so savory."
  3. "This is a great dish to make ahead of time for a party. It tastes even better the next day!"

Special Precautions and Tips: