Traditional Gyro Meat Dish

Ingredients and Weight:

1. Lamb meat (ground): 1 pound (450 grams)
2. Tomatoes: 2 medium-sized, chopped
3. Cucumber: 1 medium-sized, peeled and sliced
4. Feta cheese: 4 ounces (115 grams)
5. Tzatziki sauce: 1 cup
6. Pita bread: 8 pockets
7. Red onion: 1 small, chopped
8. Oregano, thyme, salt, pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground lamb, chopped tomatoes, red onion, oregano, thyme, salt and pepper. Mix well.
2. Form the meat mixture into a log and place in the center of a baking dish.
3. Bake at 375°F for 30-40 minutes or until fully cooked through.
4. While the meat is baking, prepare the tzatziki sauce, cucumber slices, and pita bread.
5. When the meat is done, let it cool slightly and slice it thinly.
6. Fill each pita pocket with gyro meat slices, cucumber slices, and feta cheese. Serve with tzatziki sauce on the side.

Nutritional Information:

• Calories: Approximately 500 calories per serving (based on the ingredients provided)
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Traditional Greek-style gyro meat dish with a savory flavor profile.
• Serve hot or cold, making it a great dish for any time of day.
• Customizable with different toppings and sauces to suit individual tastes.

User Comments:

1. "This dish was a hit! The gyro meat was tender and flavorful."
2. "I loved the combination of the pita bread, gyro meat, and tzatziki sauce."
3. "Easy to make and a great dish for a family meal."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to personal taste.
• Preheat the oven to ensure even baking of the gyro meat.
• If desired, you can add extra toppings such as lettuce or olives to enhance the flavor and texture of the dish.