Traditional Mexican Mollets

Ingredients and Weight:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup milk or water

1 egg

2 tbsp olive oil (for cooking)

1 small can (about 4oz) chopped green olives (optional)

Preparation Time:

30 minutes (including preparation and cooking time)

Cooking Time:

15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt. Mix well.
2. Make a well in the center and add milk, egg, and olives (if using). Mix until a smooth dough is formed.
3. Let the dough rest for 10 minutes.
4. Heat olive oil in a frying pan over medium heat.
5. Drop the dough by spoonfuls into the hot oil and fry until golden brown on both sides.
6. Serve hot with your favorite dipping sauce or as a standalone dish.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used and their quantities)

• Calories: Approx. 250 per serving (based on small size)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• Traditional Mexican dish with a crispy exterior and soft interior.
• Can be served as a standalone dish or with dipping sauce for added flavor.
• Great for a casual lunch or dinner.

User Comments:

1. "These mollets were delicious! The dough was easy to make and they were so crispy."
2. "I added some chopped green olives to the dough, which gave it a nice flavor."
3. "I served these with a spicy tomato sauce and they were a hit at my party!"

Special Precautions and Tips:

• Make sure the oil is hot before adding the dough for best results.
• You can experiment with different flavors by adding different ingredients to the dough (e.g., chopped spices, herbs, etc.).
• These mollets are best served fresh, but can be stored in an airtight container for up to 2 days. Reheat before serving.