Ingredients and Weight:
- Corned beef brisket, cooked and sliced: 1 pound (450g)
- Swiss cheese, shredded: 1 cup (115g)
- Sauerkraut, drained: 1 cup (140g)
- Thousand Island dressing: 1/2 cup (120ml)
- White onion, chopped: 1/2 cup (60g)
- Rye bread, cubed: 1 cup (60g)
- Butter, melted: 1/4 cup (60ml)
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and white onion.
- Spread half of the mixture into a 9x13 inch baking dish.
- Top with the cubed rye bread and drizzle with melted butter.
- Spread the remaining corned beef mixture over the bread.
- Bake for 25 minutes, or until heated through and bubbly.
Nutritional Information:
Per serving (1/8 of the dish):
- Calories: 350
- Fat: 18g
- Protein: 25g
- Carbohydrates: 22g
- Fiber: 3g
Dish Characteristics:
- Savory and flavorful
- Comforting and hearty
- Suitable for American taste
- Perfect for gatherings and potlucks
User Comments:
- "This is a delicious and easy casserole that everyone loves."
- "The combination of corned beef, Swiss cheese, and sauerkraut is perfect."
- "I love that this dish can be made ahead of time and reheated when ready to serve."
Special Precautions and Tips:
- Use high-quality corned beef for the best flavor.
- If you can't find Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, and relish.
- You can also use marble rye bread for a more authentic flavor.
- To prevent the casserole from drying out, cover it with aluminum foil during baking.
