Ingredients and Weight:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Preparation Time:
5 minutes
Cooking Time:
2 hours (or until done)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a small bowl.
- Mix well until blended.
- Rub evenly over the ribs.
- Refrigerate for at least 30 minutes, or overnight for best results.
- Preheat oven to 300°F (150°C).
- Place ribs on a baking sheet lined with parchment paper.
- Roast for 2 hours, or until done.
Nutritional Information:
(Per serving)
- Calories: 150
- Fat: 5g
- Carbohydrates: 20g
- Protein: 10g
Dish Characteristics:
- Savory and smoky flavor
- Slightly spicy
- Tender and juicy ribs
User Comments:
- "Amazing flavor, the ribs were so tender and delicious!"
- "Perfect for a backyard barbecue or family dinner."
- "I love the simplicity of the recipe, it's so easy to make."
- "The rub was flavorful and not overpowering."
- "I highly recommend this recipe, it's a definite winner!"
Special Precautions and Tips:
- If you don't have time to refrigerate the ribs, you can still rub the mixture on and cook them immediately.
- You can also grill the ribs over indirect heat for a more smoky flavor.
- Keep an eye on the ribs during cooking to prevent them from burning.
