Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon (2.5g) baking powder
- 1/4 teaspoon (1.25g) baking soda
- 1/2 teaspoon (2.5g) salt
- 2 large eggs
- 1 cup (240ml) milk
- 1/2 cup (120ml) water
- 2 tablespoons (30ml) vegetable oil
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, milk, and water together.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Add the vegetable oil to a 12-hole muffin tin and preheat in the oven for 5 minutes.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until the popovers are golden brown and puffed.
Nutritional Information:
Per serving (1 popover):
- Calories: 150
- Fat: 6g
- Protein: 6g
- Carbohydrates: 20g
Dish Characteristics:
- Light and airy
- Crisp exterior with a soft, chewy interior
- Perfect accompaniment to any roast dinner or as a standalone snack
User Comments:
- "These popovers were a hit at our Thanksgiving dinner. They were so easy to make and turned out perfectly." - Sarah J.
- "I love the American twist on this traditional British dish. The addition of water creates a lighter and fluffier popover." - Jessica M.
- "I am not a fan of Yorkshire puddings, but these popovers were delicious. They are a great way to use up leftover batter." - David R.
Special Precautions and Tips:
- Do not open the oven door during the first 20 minutes of baking, as this can cause the popovers to collapse.
- If you do not have a muffin tin, you can use a 9x13 inch baking dish. Just increase the baking time by 10-15 minutes.
- Serve the popovers warm with butter, gravy, or your favorite dipping sauce.
