Ingredients and Weight:
- Trofie pasta: 1 pound
- Fresh basil leaves: 3 cups, tightly packed
- Parmesan cheese, grated: 1 cup
- Pine nuts: 1/2 cup
- Garlic cloves: 3, minced
- Olive oil: 1/2 cup
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- In a food processor, combine the basil, Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until a smooth paste forms. Season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the trofie pasta according to the package instructions.
- Drain the pasta and immediately toss it with the prepared pesto sauce.
- Serve garnished with additional Parmesan cheese and basil leaves (optional).
Nutritional Information:
- Calories per serving: 400-450
- Protein: 15 grams
- Fat: 18-20 grams
- Carbohydrates: 60-65 grams
- Fiber: 5 grams
Dish Characteristics:
- Vibrant green color
- Rich and flavorful pesto sauce
- Al dente pasta with a slight bite
- Aromatic and herbaceous
- Perfect for a light and refreshing meal
User Comments:
- "This pesto pasta is so delicious and easy to make. I love the bright green color and the nutty flavor of the pine nuts."
- "I served this to my family and they raved about it. The pesto was creamy and flavorful, and the trofie pasta was cooked perfectly."
- "I've never made pesto before, but this recipe was so simple to follow. It turned out amazing and I will definitely be making it again."
Special Precautions and Tips:
- Use fresh, high-quality basil for the best flavor.
- If you don't have a food processor, you can chop the basil, pine nuts, and garlic by hand.
- Serve the pesto pasta immediately after tossing it with the sauce to prevent the pasta from becoming soggy.
