Ingredients and Weight:
- 1 lb trofie pasta
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty Level: 2
Preparation Method Steps:
- In a food processor, combine basil, pine nuts, Parmesan cheese, olive oil, garlic, salt, and pepper. Process until a smooth paste forms.
- Bring a large pot of salted water to a boil.
- Cook the trofie pasta according to package instructions.
- Drain the pasta and transfer it to a serving bowl.
- Add the pesto to the pasta and toss well.
Nutritional Information:
- Calories: 600 per serving
- Protein: 20 grams
- Fat: 30 grams
- Carbohydrates: 70 grams
Dish Characteristics:
- Fresh, herbaceous flavors from the basil
- Nutty richness from the pine nuts
- Creamy texture from the Parmesan cheese
- A classic Italian dish that is sure to please guests
User Comments:
- "This pasta is so flavorful! The pesto is perfect, and the pasta is cooked al dente."
- "I love the simplicity of this dish. It's a great way to showcase the fresh ingredients."
- "This is my go-to pasta recipe when I'm hosting a party. It's always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh basil for the best flavor.
- If you don't have a food processor, you can chop the ingredients by hand.
- Be careful not to overcook the pasta. It should be al dente, with a slight bite to it.
