Tropical Mango Trifle

Ingredients and Weight:

• Mango, ripe: 2 lbs
• Sponge cake, cubed: 1 box (14 ounces)
• Custard, instant: 1 package (6 ounces)
• Heavy cream, whipped: 2 cups
• Coconut milk, full fat: 1 cup
• Vanilla extract: 1 teaspoon
• Brown sugar: 1/2 cup
• Toasted coconut flakes: 1/2 cup

Preparation Time:

20 minutes

Cooking Time:

5 minutes (for custard)

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Prepare the custard: Make the instant custard according to the package instructions and set aside to cool.
2. Assemble the trifle: Layer half of the sponge cake cubes in the bottom of a trifle bowl or individual serving dishes.
3. Add the mango: Cut the mango into thin slices and layer over the sponge cake.
4. Top with custard: Spread half of the cooled custard over the mango.
5. Add the whipped cream: Spread half of the whipped cream over the custard.
6. Create a second layer: Repeat steps 2-5 to create a second layer of trifle.
7. Chill: Refrigerate the trifle for at least 4 hours before serving.
8. Garnish: Sprinkle with toasted coconut flakes before serving.

Nutritional Information:

Per serving (1/8 of the trifle):

• Calories: 350
• Total Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 120mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Total Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and velvety texture
• Bright and tropical mango flavor
• Sweet and indulgent dessert

User Comments:

• "This trifle is absolutely delicious! The mango and custard are a perfect combination."
• "I love the addition of coconut milk and toasted coconut flakes. It gives the dish a unique and tropical twist."
• "This recipe is easy to follow and the results are always impressive."
• "I've made this trifle several times and it's always a crowd-pleaser."
• "The trifle is so visually appealing. It's perfect for special occasions."

Special Precautions and Tips:

• Use ripe mangoes for the best flavor.
• If you don't have instant custard, you can use homemade custard instead.
• For a more decadent trifle, use a higher fat content milk and whipped cream.
• Chill the trifle for at least 4 hours to allow the flavors to meld.
• Serve the trifle chilled for optimal enjoyment.