Ingredients and Weight:
- 1 pound Russet potatoes
- 1/2 pound Irish bangers (sausages)
- 1 large onion, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1/4 cup milk
- Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 3
Preparation Method Steps:
- Peel and cut potatoes into even-sized chunks. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, milk, and seasoning.
- In a skillet, brown Irish bangers over medium heat until cooked through. Remove from skillet and set aside.
- Add butter to the skillet and sauté onion until translucent. Stir in flour and cook for 1 minute. Gradually whisk in beef broth until sauce thickens. Add thyme and season with salt and pepper.
- Return bangers to the gravy and heat through.
- Serve mash topped with bangers and onion gravy.
Nutritional Information:
(Per serving)
* Calories: 500
* Fat: 25g
* Cholesterol: 75mg
* Sodium: 1,000mg
* Carbohydrates: 55g
* Protein: 25g
Dish Characteristics:
- Hearty and flavorful comfort food
- Classic Irish dish with an American twist
- Suitable for 8 people
User Comments:
- "Absolutely delicious! The mashed potatoes were creamy and the bangers were perfectly seasoned."
- "The onion gravy was a great addition, it added a richness to the dish."
- "I love the combination of flavors in this dish, it's a perfect blend of Irish and American cuisine."
Special Precautions and Tips:
- Use good quality Irish bangers for authentic flavor.
- If you can't find Irish bangers, you can substitute with regular sausages.
- Adjust the amount of milk in the mash to achieve desired consistency.
- Serve hot with your favorite sides, such as a side salad or peas.
