Ingredients and Weight:
- Ground pork sausage: 500g
- Breadcrumbs: 2 cups
- Onion: 1 large, chopped
- Celery: 1 stick, chopped
- Eggs: 2
- Salt and pepper: to taste
- Chicken broth or stock: 1 cup
- Fresh herbs (such as rosemary or thyme): 1 tbsp, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground pork sausage, breadcrumbs, chopped onion, celery, and fresh herbs.
- Add the eggs and mix well.
- Season with salt and pepper according to taste.
- Form the mixture into a loaf or patty shape and place on a baking sheet.
- Pour the chicken broth or stock over the stuffing.
- Bake for 45 minutes or until golden brown and cooked through.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- A classic American-style stuffing dish, rich in flavor and texture.
- The combination of pork sausage, breadcrumbs, and herbs creates a savory and hearty dish.
- Easy to customize with different ingredients and flavors.
User Comments:
- "This stuffing is delicious! The combination of pork sausage and herbs gives it a great flavor."
- "I love the texture of the breadcrumbs in this stuffing, it makes it really hearty."
- "This is a great dish for a family gathering, everyone loved it!"
Special Precautions and Tips:
- Be sure to use ground pork sausage that is pre-cooked or partially cooked for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more vegetables or flavors, feel free to experiment with different ingredients.
