Ingredients and Weight:
- Chicken wings (drumsticks and flats), 8 lbs
- Salt, 1 tsp
- Black pepper, 1 tsp
- Paprika, 1 tsp
- Garlic powder, 1 tsp
- Onion powder, 1 tsp
- Buffalo sauce, 1 cup
- Buttermilk, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season chicken wings with salt, black pepper, paprika, garlic powder, and onion powder.
- In a large bowl, combine chicken wings with buttermilk. Cover and refrigerate for at least 30 minutes.
- Remove chicken wings from buttermilk and discard buttermilk.
- Place chicken wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until chicken is cooked through and skin is golden brown.
- In a small bowl, combine buffalo sauce with desired amount of hot sauce (optional).
- Toss cooked chicken wings in buffalo sauce until evenly coated.
Nutritional Information:
- Serving size: 4 oz
- Calories: 300
- Fat: 15g
- Protein: 25g
- Carbohydrates: 10g
Dish Characteristics:
- Crispy, juicy chicken wings with a tangy Buffalo sauce.
- Perfect for parties, gatherings, or game day snacks.
- Can be customized with different hot sauce levels.
User Comments:
- "These wings are amazing! The chicken is so tender and the sauce is perfect."
- "I love how easy these wings are to make. They're always a hit with my guests."
- "The perfect chicken wings for any occasion."
- "The flavor is out of this world. I can't stop eating them!"
- "I've tried many different Buffalo wing recipes, but this one is definitely my favorite."
Special Precautions and Tips:
- Be sure to discard buttermilk after marinating to avoid contamination.
- If you don't have buttermilk, you can use 1 cup of regular milk with 1 tbsp of lemon juice or white vinegar added.
- You can adjust the amount of hot sauce in the Buffalo sauce to suit your desired level of spiciness.
- Serve with your favorite dipping sauces, such as ranch or blue cheese dressing.
