Ingredients and Weight:
- 4 medium potatoes (about 300 grams each), washed and peeled
- 50 grams fresh truffle (or truffle paste for a stronger flavor), cut into small pieces or mixed in paste form
- 100 grams unsalted butter
- 1 teaspoon sea salt
- 1 tablespoon chopped fresh rosemary (optional)
- Oil for frying (such as vegetable or canola oil)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Thinly slice the potatoes into fry-like pieces.
- In a large bowl, melt the butter and mix with the truffle pieces or paste. Add the sea salt and rosemary, if using.
- Arrange the potato slices in a single layer on a baking sheet and brush them with the truffle butter mixture.
- Drizzle lightly with oil and bake for about 20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 350-400 per serving (depending on the amount of oil used for frying)
- Fat: High in fat content due to frying and butter content.
- Carbohydrates: Moderate to high depending on the amount of potatoes used.
- Protein: Low to moderate depending on the truffle content.
Dish Characteristics:
- Unique flavor combination of truffle and potatoes.
- Crispy and golden brown on the outside, creamy on the inside.
- A luxurious dish that pairs well with various meats or as a side for a special occasion.
User Comments:
- "The truffle flavor was so unique and unexpected in a French fry dish! Would definitely make again."
- "The fries were crispy and had a rich, earthy flavor from the truffle. A great dish for a special dinner party."
- "Loved the combination of flavors, but the fries were a bit greasy. Will try to adjust the frying oil next time."
Special Precautions and Tips:
- Be careful not to overcook the fries, as they can become greasy and overdone easily.
- Truffle is a strong-flavored ingredient, so adjust the amount used to match your desired taste.
- Use a good quality oil for frying to ensure the best texture and flavor.
