Truly Coconutty Cream Pie

Ingredients and Weight:

For the Pie Crust: - Graham cracker crumbs, 1 cup (120g) - Sugar, 1/4 cup (50g) - Melted butter, 1/4 cup (60g)

For the Coconut Filling: - Cream of coconut, 1 can (13.5oz/380g) - Evaporated milk, 1 can (12oz/355ml) - Sweetened condensed milk, 1 can (14oz/397g) - Coconut flakes, 1 cup (80g) - Cornstarch, 4 tablespoons (24g) - Salt, 1/4 teaspoon - Vanilla extract, 1 teaspoon

For the Whipped Cream Topping: - Heavy whipping cream, 1 cup (240ml) - Sugar, 2 tablespoons (25g) - Vanilla extract, 1/2 teaspoon

Preparation Time:

• 20 minutes

Cooking Time:

• 60 minutes (plus 4 hours for chilling)

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Pie Crust: 1. Preheat oven to 350°F (175°C). 2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. 3. Press the mixture into the bottom of a 9-inch pie plate. 4. Bake for 10-12 minutes, or until golden brown. 5. Let cool completely.

For the Coconut Filling: 1. In a large bowl, whisk together the cream of coconut, evaporated milk, sweetened condensed milk, coconut flakes, cornstarch, salt, and vanilla extract. 2. Pour the mixture into a medium saucepan over medium heat. 3. Bring to a simmer and cook, stirring constantly, until thick and bubbly, about 5-7 minutes. 4. Remove from heat and let cool slightly.

For the Whipped Cream Topping: 1. In a large bowl, whip the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.

To Assemble the Pie: 1. Spread the coconut filling into the cooled pie crust. 2. Top with the whipped cream. 3. Refrigerate for at least 4 hours, or overnight.

Nutritional Information (per serving):

• Calories: 450
• Protein: 4g
• Carbohydrates: 60g
• Sugar: 40g
• Fat: 25g

Dish Characteristics:

• Creamy and coconutty
• Smooth and flavorful
• Perfect for special occasions

User Comments:

• "This pie is absolutely delicious! The coconut filling is so rich and creamy, and the whipped cream topping is the perfect touch." - Sarah, New York
• "I made this pie for my family and they loved it. It's easy to make and tastes like a million bucks." - John, California
• "I'm not usually a fan of coconut, but this pie changed my mind. It's now one of my favorite desserts." - Mary, Texas

Special Precautions and Tips:

• Make sure to use full-fat coconut milk for the best flavor.
• If you don't have cream of coconut, you can substitute 1 cup of regular coconut milk and 1 tablespoon of cornstarch.
• To prevent the whipped cream from curdling, make sure all of the ingredients are cold and the bowl is clean.