Ingredients and Weight:
- Brussels sprouts: 500 grams (about 1 pound)
- Bacon: 100 grams (sliced into small pieces)
- Honey: 4 tablespoons
- Soy sauce: 2 tablespoons
- Salt: 1 teaspoon (adjust according to taste)
- Black pepper: 1/2 teaspoon (ground)
- Butter: 2 tablespoons
- Chicken broth or water: 1 cup
- Fresh thyme: a few sprigs (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and trim the Brussels sprouts, removing any damaged outer leaves.
- In a large bowl, combine the sprouts, bacon, honey, soy sauce, salt, pepper, and butter. Toss to ensure everything is evenly coated.
- Transfer the mixture to a baking dish and add chicken broth or water.
- Roast for 20-25 minutes, or until the sprouts are tender and the bacon is crispy.
- Garnish with fresh thyme if desired.
- Serve hot as a side dish or as a vegetarian main course.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 250-300 (depending on the amount of bacon used)
Fat: 15-20 grams
Carbohydrates: 25-30 grams
Protein: 8-12 grams
Fiber: 6-8 grams (based on sprouts and bacon content)
Dish Characteristics:
- Combination of sweet and savory flavors from honey and bacon.
- Roasted to perfection, resulting in crispy bacon and tender sprouts.
- Versatile dish that can be served as a side or as a main course for vegetarians or meat lovers.
- Can be adjusted to individual taste preferences by adding more or less of the honey or bacon.
User Comments:
- "This dish was a hit! The combination of flavors was spot on."
- "I love how easy it is to make yet so impressive for guests."
- "The sprouts were cooked perfectly, and the bacon added a nice crunch."
- "A great dish for any occasion, especially gatherings with family and friends."
- "I will definitely make this again!"
Special Precautions and Tips:
- Make sure to choose fresh Brussels sprouts with firm, bright green outer leaves. Avoid sprouts that are limp or have brown spots.
- Adjust the amount of honey and bacon according to personal preference for sweetness and saltiness.
- If you want to make this dish vegetarian, simply omit the bacon or use vegan bacon alternatives.
